Nothing is better than really really thin pancakes. So get ready to say “I Love Crepes” especially packed with protein. All you need is the following ingredients thrown into a blender. Pour 1/3 of a cup of batter and swirl in pan with some cooking spray. Cook until light golden brown and flip to other side. Now get ready to eat a whole mess of crepes with Pro JYM by Jim Stoppani.
– 1 cup Rolled Oats
– 2 tbsp Coconut Oil
– 2 Scoops Pro JYM Vanilla Protein Powder
– 2 eggs
– 1 cup Skim Milk
– Dash of salt, cinnamon, nutmeg and vanilla extract
1 Serving Size (2 1/2 crepes) makes 5 total crepes with 1/3 cup batter
24.5 grams of fat
38 grams carbs
39 grams protein
*** Add smashed banana, scoop of Pro JYM chocolate protein powder and 1/2 cup of Greek yogurt to fill for extra protein!